The grade three students had another great day working along with Ms. Barber, who was in teaching our class again today.
The students started off the day working on language. In today's class the students explored a graphic story. This activity had the students read a graphic version of Jack and the Beanstalk, after which they completed questions pertaining to the story and created their own graphic story with an alternate ending to Jack and the Beanstalk. The remainder of this booklet will be homework for this evening. During language today the students also worked on the use of ' drank' versus 'drunk' and 'ate' versus 'eaten'. The students also enjoyed reading another chapter of 'Little House in the Big Woods'. In today's class they read chapter 6 together as a class.
During our Unit of Inquiry time today the students continued on with our exploration of pioneers. In today's class the students reviewed what they already know about pioneers (why they came to North America, how they cleared the land to use, how they built their homes, and what their homes looked like). In today's class the students began exploring the methods pioneers used for farming animals as well as what animal products and by products were used for in their daily lives. As a class they read a story, had a great class discussion and then worked on a reinforcement activity. Ask your child tonight what they learned!
During mathematics today the students had a great time continuing to exploring concepts around units of capacity. In today's class we reviewed the concepts that have been learned to date in the measurement unit, and then the students were introduced to methods of estimating the volume of various items. Students explored different units of capacity (which were millimetres and litres). They compared volumes of common household items and determined proper units for each of them. This is a fun and important skill that I encourage all students to practice in any real-life situations they can outside of the classroom! The concepts were also reinforced in their math workbooks.
Students also went to PE and French classes.
Homework: Read for 20 minutes and record in the reading log, practice weekly spelling words, Jack and The Beanstalk booklet, Math pages 128 - 129, and Language page 106.
Student Council began selling Candy Grams for Valentine's Day starting today. The cost is $0.25 per gram. Students will get to send a note and a Hershey kiss. Candy Grams will be sold until the 12th of February and then delivered to the students on February 13th in their classes.
Oral presentations will be taking place on February 27th at 9am here at SJA! Students will be competing in the gym to win 1st, 2nd and 3rd place for their poem recitation (JK - Grade 3) and their speech presentation (Grade 4 - 9). All students in our class have brought home their poems with them tonight to begin the hard work of memorizing their poems. Students will be judged on their voice, poise, actions and memorization of their poem. Our class will choose 3 students on the 20th of February. These 3 students will represent our class in the final competition. The in-class speech presentation will also be used as part of their oral language mark for this term. Please have a look tonight to see which poem your child has been assigned!
St. Jude's Academy's Annual Gala Dinner is approaching and it is sure to be an evening of fun and entertainment for friends and families alike! Mark your calenders for this event which takes place on February 22nd at 6:00pm at the Sagan Banquet Hall. The theme for this year's Gala is 'Legends of the World' which will be reflected in the buffet diner, and the short musical performance by St. Jude's students. A silent action, raffle tickets and a 50/50 draw will also help add to the excitement of the night. Tickets for the event are $75 for adults and $10 for children.
For more information about the Gala Dinner please contact Presy Malan at pmalan@stjudesacademy.com. To donate items for the silent auction please contact Charmaine Tavares at lomaine@sympatico.ca or Sudan Cashin at cashins@cashingroup.com.
Mrs. Nelson
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